Broccoli Quiche

Broccoli Quiche

Ingredients: 1 large pie crust 1 1/2 cups broccoli 1/2 cup peas 1/2 cup chopped onion 1 cup shredded Gruyère 3 eggs 1 cup heavy cream 1/2 cup milk 1 1/2 teaspoons salt nutmeg and pepper to taste Directions: Arrange the pie crust in a 

Croutons

Croutons

Ingredients; 8 Slices of sandwich bread 6 teaspoons butter 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon garlic powder 1 tablespoon dried parsley Directions: Cut the sandwich bread slices into 1.5″ (2 cm) cubes. Warm up a large pan.  Add butter and olive oil.