Venezuelan

Venezuelan food or food I learned to cook while in Venezuela.

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Pabellón Criollo
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This is Venezuela's National Dish.  You can also serve it with Arepas and Queso Blanco (white cheese - similar to mozarella). Ingredients: Rice ...

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Diablitos Gourmet
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Diablitos was everyone's favorite in Venezuela when I was a kid.  It is actually an American product - Deviled Ham, but its largest consumer is Venezuela.  ...

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Avocado Shrimp Cocktail
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Shrimp Cocktail with avocado was one of my favorite meals in Venezuela. Ingredients: Cooked shrimp - 6 per serving Avocados - 1/2 per serving Salsa ...

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Black Beans
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You will find this dish throughout the Caribbean, and the north of South America.  I make it Venezuelan style.  I do know that in Brazil and that in ...

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Lemon Chicken
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This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the ...

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Chupe andino
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This is one of my favorite Venezuelan soups.  It is really nice to make when expecting guests that are traveling and are not sure when they arrive, because it ...

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Arepitas
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This is basically the same as the arepas, but formed very small in order to eat them as appetizers.  They are also served along with parrilla (barbecue).

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Carne Mechada – Shredded Beef
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This is a Venezuelan favorite.  It is usually eaten for breakfast with arepas: Ingredients: 2 lbs beef (sirloin or skirt - skirt shreads easier! - I ...

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Arepas
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This is a Venezuelan delicacy I was happy to grow up with.  There is nothing better than to eat an arepa and have a nice "cafe con leche" for ...

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Guasacaca – Venezuelan Guacamole
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This is the Venezuelan version of guacamole.   It is a little darker than the Mexican version and that is due to the fact that we use red peppers instead of or ...

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Perico – Venezuelan scrambled eggs
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This is the way scrambled eggs are eaten in Venezuela.  Since we are on vacation right now, I had enough time to make this for breakfast... Ingredients: 6 ...

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