Venezuelan food or food I learned to cook while in Venezuela.
Venezuelan
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This is Venezuela's National Dish. You can also serve it with Arepas and Queso Blanco (white cheese - similar to mozarella). Ingredients: Rice ...
postingrecipes
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Diablitos was everyone's favorite in Venezuela when I was a kid. It is actually an American product - Deviled Ham, but its largest consumer is Venezuela. ...
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Shrimp Cocktail with avocado was one of my favorite meals in Venezuela. Ingredients: Cooked shrimp - 6 per serving Avocados - 1/2 per serving Salsa ...
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You will find this dish throughout the Caribbean, and the north of South America. I make it Venezuelan style. I do know that in Brazil and that in ...
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This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the ...
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This is one of my favorite Venezuelan soups. It is really nice to make when expecting guests that are traveling and are not sure when they arrive, because it ...
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This is basically the same as the arepas, but formed very small in order to eat them as appetizers. They are also served along with parrilla (barbecue).
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This is a Venezuelan favorite. It is usually eaten for breakfast with arepas: Ingredients: 2 lbs beef (sirloin or skirt - skirt shreads easier! - I ...
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This is a Venezuelan delicacy I was happy to grow up with. There is nothing better than to eat an arepa and have a nice "cafe con leche" for ...
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This is the Venezuelan version of guacamole. It is a little darker than the Mexican version and that is due to the fact that we use red peppers instead of or ...
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This is the way scrambled eggs are eaten in Venezuela. Since we are on vacation right now, I had enough time to make this for breakfast... Ingredients: 6 ...