All Recipes

Diablitos Gourmet

Diablitos Gourmet

Diablitos was everyone's favorite in Venezuela when I was a kid.  It is actually an American product - Deviled Ham, but its largest consumer is Venezuela.  It's usually consumed with arepas, toast or ...

READ MORE +

Cheese Quiche

Cheese Quiche

Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese.  This is no exception! 1 lb (500 gr) grated Swiss cheese 1 teaspoon cornstarch 3/4 ...

READ MORE +

Klimpas Soup

Klimpas Soup

This used to be my childhood's favorite soup!  My Latvian great-grandmother used to make it when I was very, very young, and then my mom took over the recipe.  I just learned it from ...

READ MORE +

Fish Sticks

Fish Sticks

This is an easy way to make home-made fish sticks! Ingredients: 1 lb (500 gr) fish filets - cut into thin stripes 1 egg 1 cup bread crumbs salt oil Directions: Sprinkle some salt over ...

READ MORE +

Moussaka

Moussaka

Hola Sonia, aquí te dedicamos mi mamá y yo la receta! It's been a very long time since we have made Moussaka at home.  We adjusted the preparation of the eggplants to save on a few calories ... ...

READ MORE +

Black Beans

Black Beans

You will find this dish throughout the Caribbean, and the north of South America.  I make it Venezuelan style.  I do know that in Brazil and that in Cuba it is prepared similarly, but I am ...

READ MORE +

Chicken Fajitas

Chicken Fajitas

I love this dish. Yes, it does take more time to prepare all the ingredients, but then it is a lot of fun to eat! Tip 1:  leftovers taste great, so do not worry about making too much of anything! ...

READ MORE +

Pizza

Pizza

We like to make Pizza on Tuesdays, because the kids have sport until 6 pm, and then there's not enough time to cook. I usually set the bread machine to make the dough while we are away, so that as ...

READ MORE +
Posting Recipes