All Recipes

Crêpes

Crêpes

Ingredients: 18 oz (550 ml) Milk 3 eggs 2 Tablespoons oil 1/2 lb (220 gr) flour 1 teaspoon sugar 1/2 teaspoon salt Directions: Mix all ingredients in a blender. Make ...

READ MORE +

Coleslaw

Coleslaw

This is a very simple, very light version of the classic  side-dish. Ingredients: 1 small cabbage 6 carrots - finely grated 1 lime - juice 2 Tablespoons olive oil 1/4 teaspoon ...

READ MORE +

Cheese Fondue

Cheese Fondue

Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela -   I  remember once eating Fondue at the Beach after bringing the air conditioner to the max, so it ...

READ MORE +

Lemon Chicken

Lemon Chicken

This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the kids have friends over - I still have not ...

READ MORE +

Meatloaf

Meatloaf

Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich bread 1 teaspoon salt 1/2 teaspoon ...

READ MORE +

Carbonara

Carbonara

I think I learned how to make this dish in the US - I guess that's why I add cream to it...  I'm still categorizing it as Italian, although the original should not have any cream in it! ...

READ MORE +

Chupe andino

Chupe andino

This is one of my favorite Venezuelan soups.  It is really nice to make when expecting guests that are traveling and are not sure when they arrive, because it is a main dish, and you do not have to ...

READ MORE +

Geschnezeltes

Geschnezeltes

This dish I learned with my grandmother (father's side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a sauce by just adding cream to a pan ...

READ MORE +

Rösti

Rösti

Ingredients: 6 medium potatoes (peeled and shredded) salt and pepper to taste oil butter Directions: Put a little bit of oil in a large pan.  Add the shredded potatoes, and fry ...

READ MORE +

Guacamole

Guacamole

Now this is the original mexican guacamole. My comadre Wendy - from Mexico - made it, and was happy to share the recipe with us! "Comadres" in spanish is what  godmother and the mother of a child ...

READ MORE +

Salsa

Salsa

My Comadre tought me how to make this recipe. It's much tastier than the commercial salsas, healthier, and you can make it as hot or mild as you want.  Since I learned how to make it, I refuse to buy ...

READ MORE +

Arepas

Arepas

This is a Venezuelan delicacy I was happy to grow up with.  There is nothing better than to eat an arepa and have a nice "cafe con leche" for breakfast.  I'll break any diet for them! I'll ...

READ MORE +

Chili

Chili

I like to make chili on a "lazy" day - a day where I know I'll be at home, and I do not want to spend too much time preparing something, but don't mind the cooking time.  It takes long to cook, but ...

READ MORE +

Hummus

Hummus

This is a dish we learned to make in Venezuela, but the original recipe came from a Lebanese family.  I have made some minor changes in order to be able to make it quickly... Ingredients: 2 ...

READ MORE +

Greek Salad

Greek Salad

This salad I learned to make with Chris, a dear friend of mine from Cyprus, while going to school at Indiana University. Ever since, it has been a favorite of mine, specially at large gatherings, for ...

READ MORE +

Bolognese

Bolognese

This is my version to make a Bolognese sauce very quickly!  It needs lots of time to cook, but the "putting together" does not take long at all. For those of you who make it the "old fashioned way", ...

READ MORE +

Pesto

Pesto

This is a very simple yet delicious pasta sauce. Ingredients: 3 cups basil leaves 1 teaspoon salt 3 garlic cloves 3 Tablespoons olive oil Directions: Mix all ingredients in a ...

READ MORE +
Posting Recipes