The rosemary adds a really nice touch to the potatoes. It’s a great side dish when making a roast!
2 lbs (1 kg) potatoes
1.5 teaspoons salt
1 rosemary stem
2 tablespoons olive oil
pepper to taste
- Wash the potatoes thoroughly.
Slice the potatoes in wedges and place the potatoes in a bag.
In a small food processor, add the rosemary leaves and the olive oil, and blend.
- Add the mix to the potatoes. Add the salt and pepper and shake your bag well so that the wedges are well covered with the mixture.
Place on a baking sheet (I usually cover it with baking paper), and bake for about 30 minutes at 350ºF (180ºC) or until the potatoes are done.