Rosemary Potatoes
The rosemary adds a really nice touch to the potatoes. It’s a great side dish when making a roast!
Ingredients:
2 lbs (1 kg) potatoes
1.5 teaspoons salt
1 rosemary stem
2 tablespoons olive oil
pepper to taste
Directions
- Wash the potatoes thoroughly.
Slice the potatoes in wedges and place the potatoes in a bag.
In a small food processor, add the rosemary leaves and the olive oil, and blend.
Add the mix to the potatoes. Add the salt and pepper and shake your bag well so that the wedges are well covered with the mixture.
Place on a baking sheet (I usually cover it with baking paper), and bake for about 30 minutes at 350ºF (180ºC) or until the potatoes are done.