Rosemary Potatoes

Rosemary Potatoes

The rosemary adds a really nice touch to the potatoes.  It’s a great side dish when making a roast!


2 lbs (1 kg) potatoes
1.5 teaspoons salt
1 rosemary stem
2 tablespoons olive oil
pepper to taste


  1. Wash the potatoes thoroughly.
  2. Rosemary Potatoes 1
    Slice the potatoes in wedges and place the potatoes in a bag.
  3. Rosemary Potatoes 2
    In a small food processor, add the rosemary leaves and the olive oil, and blend.
  4. Rosemary Potatoes 3Add the mix to the potatoes. Add the salt and pepper and shake your bag well so that the wedges are well covered with the mixture.
  5. Rosemary Potatoes 4
    Place on a baking sheet (I usually cover it with baking paper), and bake for about 30 minutes at 350ºF (180ºC) or until the potatoes are done.