Now this is the original mexican guacamole. My comadre Wendy - from Mexico - made it, and was happy to share the recipe with us! "Comadres" in spanish is what godmother and the mother of a child become after the christening - "Compadres" refer to the father and godfather.
2 avocados - ripe
My Comadre tought me how to make this recipe. It's much tastier than the commercial salsas, healthier, and you can make it as hot or mild as you want. Since I learned how to make it, I refuse to buy the ready made alternative!
3 tomatoes - chopped finely
1 pepper - chopped finely
1 small ...
This is definitely my version of a classic. My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side... I also like to add a little bit of balsamic vinegar because its sweetness adds a really nice touch to it.
8 Anchovies, chopped small.