Multicultural…
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Strawberry Frozen Yogurt
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I added some Grenadine to the Frozen Yogurt for a twist and some color.  Grenadine is a syrup made of pomegranate juice, so it is sweet and adds a really ...

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Plátanos Fritos – Fried Plantains
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For this dish you need really ripe plantains.  When I mean really ripe is when they look so black that you think you should be getting rid of them.  ...

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Turmeric and Ginger Pork Stir Fry
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I was at the Asia-Markt this morning, and they had Ginger Turmeric tea. I must say I found the combination so interesting I had to have it for dinner - not the ...

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Venezuelan Shish Kebabs – Pinchos
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We're having such a terrible summer, that I had to make the Shish Kebabs on the stove.  Either way works well, but I must say, with pork it almost works ...

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Banana Stracciatella Frozen Yogurt
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If you're tired of buying ice cream at the store, try making your own.  Right before serving dinner, I add all the ingredients to the Ice Cream machine, ...

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Yogurt with Bananas & Berries
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It's time to add my family's favorite snack on the blog.  When the kids were little, I started to make "cambur machacado".  "Cambur" is banana in ...

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Kasseler with Sauerkraut
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Ingredients: 4 smoked pork chops 1/2 Cabbage - thinly sliced 1 can sauerkraut 1 onion - chopped 4 peppercorns 1 teaspoon salt 4 bay ...

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Mushroom Cream Sauce
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1 lb (500 gr) fresh mushrooms - sliced 1/2 onion – finely diced 2 garlic cloves – pressed 1 cup heavy cream 1 cup milk Salt Pepper Nutmeg 1 ...

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Avocado Shrimp Cocktail
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Shrimp Cocktail with avocado was one of my favorite meals in Venezuela. Ingredients: Cooked shrimp - 6 per serving Avocados - 1/2 per serving Salsa ...

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Pork Roast with Quince
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You can make this dish with quince jam, or any jam of your choice - I would stick to the light ones though (apricot, peach). Ingredients: 1 Pork roast 2 ...

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Cheese Sticks
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Ingredients: Puff pastry Parmesan cheese - grated Olive oil Salt Garlic powder Directions: Cut the puff pastry in 1.5" x 10" (4cm x 25 cm) ...

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Cheese Quiche
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Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese.  This is no exception! 1 lb (500 gr) grated Swiss ...

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Chicken with Broccoli
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  I think I like any dish with cheese... I guess it has to do with my swiss roots ;-)  In Switzerland, at family restaurants, almost everything has ...

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Fish Sticks
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This is an easy way to make home-made fish sticks! Ingredients: 1 lb (500 gr) fish filets - cut into thin stripes 1 egg 1 cup bread crumbs salt oil ...

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Moussaka
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Hola Sonia, aquí te dedicamos mi mamá y yo la receta! It's been a very long time since we have made Moussaka at home.  We adjusted the preparation of the ...

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Crunchy French Toast
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I remember eating "crunchy" French Toast when I was a kid.  There's a tiny little trick in order to make them! Ingredients: 8 slices sandwich bread ...

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Tortellini with Saffron Sauce
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Ingredients: 1 Tablespoon Saffron 1/2 onion - finely diced 2 garlic cloves - pressed 1 cup heavy cream 1 cup milk 2 egg yolks - mixed with a ...

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Crispy Chicken
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Ingredients: 2 cups corn flakes 1/2 cup flour 2 eggs 1 chicken - in pieces salt, pepper and garlic powder Oil Directions: Sprinkle salt, ...

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Pork Filet with Prunes
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Ingredients: 1 Pork filet 15 - 18 prunes 2 Onions - chopped in large chunks 7 oz (200 gr) sliced bacon salt and pepper 1 cup water ...

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Garlic Pizza Bread
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Ingredients: 1 Pizza Dough 1 Garlic clove - crushed 2 Tablespoons Olive oil Oregano Marjoram Directions: Make the pizza dough. ...

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Chicken Fajitas
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I love this dish. Yes, it does take more time to prepare all the ingredients, but then it is a lot of fun to eat! Tip 1:  leftovers taste great, so do not ...

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Mushroom Omelette
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You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette.  It is important though to have a good non-stick pan to make ...

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Pizza
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We like to make Pizza on Tuesdays, because the kids have sport until 6 pm, and then there's not enough time to cook. I usually set the bread machine to make ...

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Crêpes
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Ingredients: 18 oz (550 ml) Milk 3 eggs 2 Tablespoons oil 1/2 lb (220 gr) flour 1 teaspoon sugar 1/2 teaspoon salt Directions: Mix ...

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Coleslaw
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This is a very simple, very light version of the classic  side-dish. Ingredients: 1 small cabbage 6 carrots - finely grated 1 lime - juice 2 ...

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Cheese Fondue
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Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela -   I  remember once eating Fondue at the Beach after ...

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Sauerkraut – Latvian style
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My mom has always made sauerkraut this way.  I am assuming it is the way it is made in Latvia, since she learned how to make it with her grandmother. ...

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Pork Roast with banana sauce
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I started to make this dish in Germany. It is not particularly German style, besides the fact that I do use German cumin for this recipe. I did mention in ...

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Rosemary Potatoes
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The rosemary adds a really nice touch to the potatoes.  It's a great side dish when making a roast! Ingredients: 2 lbs (1 kg) potatoes 1.5 teaspoons ...

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Lemon Chicken
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This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the ...

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Chocolate Gugelhupf
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I adjusted one of my great-grandmother's cake recipes to please my kids... they wanted chocolate! I will eventually post the original recipe. Ingredients: ...

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Schnitzel – cordon bleu style
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This is a Schnitzel variation served here in Germany.  I used to know it with chicken only, but this is also very tasty! 4 pork chops (boneless) 4 ham ...

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Meatloaf
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Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich ...

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Carbonara
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I think I learned how to make this dish in the US - I guess that's why I add cream to it...  I'm still categorizing it as Italian, although the original should ...

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Chupe andino
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This is one of my favorite Venezuelan soups.  It is really nice to make when expecting guests that are traveling and are not sure when they arrive, because it ...

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Geschnezeltes
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This dish I learned with my grandmother (father's side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a ...

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