Multicultural…

Cheese Quiche

Cheese Quiche

Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese.  This is no exception! 1 lb (500 gr) grated Swiss cheese 1 teaspoon cornstarch 3/4 ...

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Fish Sticks

Fish Sticks

This is an easy way to make home-made fish sticks! Ingredients: 1 lb (500 gr) fish filets - cut into thin stripes 1 egg 1 cup bread crumbs salt oil Directions: Sprinkle some salt over ...

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Moussaka

Moussaka

Hola Sonia, aquí te dedicamos mi mamá y yo la receta! It's been a very long time since we have made Moussaka at home.  We adjusted the preparation of the eggplants to save on a few calories ... ...

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Chicken Fajitas

Chicken Fajitas

I love this dish. Yes, it does take more time to prepare all the ingredients, but then it is a lot of fun to eat! Tip 1:  leftovers taste great, so do not worry about making too much of anything! ...

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Pizza

Pizza

We like to make Pizza on Tuesdays, because the kids have sport until 6 pm, and then there's not enough time to cook. I usually set the bread machine to make the dough while we are away, so that as ...

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Crêpes

Crêpes

Ingredients: 18 oz (550 ml) Milk 3 eggs 2 Tablespoons oil 1/2 lb (220 gr) flour 1 teaspoon sugar 1/2 teaspoon salt Directions: Mix all ingredients in a blender. Make ...

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Coleslaw

Coleslaw

This is a very simple, very light version of the classic  side-dish. Ingredients: 1 small cabbage 6 carrots - finely grated 1 lime - juice 2 Tablespoons olive oil 1/4 teaspoon ...

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Cheese Fondue

Cheese Fondue

Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela -   I  remember once eating Fondue at the Beach after bringing the air conditioner to the max, so it ...

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Lemon Chicken

Lemon Chicken

This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the kids have friends over - I still have not ...

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Meatloaf

Meatloaf

Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich bread 1 teaspoon salt 1/2 teaspoon ...

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Carbonara

Carbonara

I think I learned how to make this dish in the US - I guess that's why I add cream to it...  I'm still categorizing it as Italian, although the original should not have any cream in it! ...

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Chupe andino

Chupe andino

This is one of my favorite Venezuelan soups.  It is really nice to make when expecting guests that are traveling and are not sure when they arrive, because it is a main dish, and you do not have to ...

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Geschnezeltes

Geschnezeltes

This dish I learned with my grandmother (father's side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a sauce by just adding cream to a pan ...

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