Pork Roast with Quince

Pork Roast with Quince

You can make this dish with quince jam, or any jam of your choice – I would stick to the light ones though (apricot, peach).


  • 1 Pork roast
  • 2 Tablespoons Quince jam
  • 3 Onions – cut in small pieces
  • 4 garlic cloves – chopped
  • 1 cup water
  • Sea salt – not ground
  • Cumin (if possible German cumin)
  • Pepper


  1. Rub the roast with the quince jam.
  2. Sprinkle salt, pepper, and ground cumin.
  3. Place the onions and the garlic around the roast.
    Roast Quince 1
  4. Add the water, cover and bake for 45 minutes in a 350ºF (180ºC) oven. Uncover, check for water, and continue backing for another 45 minutes or until roast is well done and tender.
  5. Place the roast on a cutting board. Add 1 teaspoon cornstarch previously diluted in a little bit of water to the sauce.  Warm up so it thickens up a little bit.  Slice the roast, and return to the pan.