American food or food learned to cook while in the U.S.
United States
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This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the ...
postingrecipes
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Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich ...
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I like to make chili on a "lazy" day - a day where I know I'll be at home, and I do not want to spend too much time preparing something, but don't mind the ...
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Ingredients: 2 cans tuna (in water) 1 Tablespoon Mayonaise 1 teaspoon ketchup 1 cup yogurt 1 small onion - finely chopped 2 celery stalks - ...
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Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon ...
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This is definitely my version of a classic. My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side... I also ...