United States

American food or food learned to cook while in the U.S.

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Lemon Chicken
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Lemon Chicken

This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the kids have friends over - I still have not met a kid yet that didn't like lemon chicken! (This recipe serves 8 - adjust for 4) 2 chickens 4 garlic ...

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Meatloaf
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Meatloaf

Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich bread 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions: Chop the onion finely and fry it for about 10 min at low ...

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Chili
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Chili

I like to make chili on a "lazy" day - a day where I know I'll be at home, and I do not want to spend too much time preparing something, but don't mind the cooking time.  It takes long to cook, but the preparation time is short, and you only need to keep an eye on it. 1 lb (500 gr) ground beef 1.5 lb (750 gr) ...

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Tuna Salad
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Tuna Salad

Ingredients: 2 cans tuna (in water) 1 Tablespoon Mayonaise 1 teaspoon ketchup 1 cup yogurt 1 small onion - finely chopped 2 celery stalks - finely chopped 1 hard boiled egg - finely chopped salt and pepper to taste Directions: Mix the mayo and the ketchup Add yogurt, onion, celery, ...

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Ceasar style salad with chicken
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Ceasar style salad with chicken

Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon 4 Tablespoons olive oil 1.5 teaspoons salt pepper 3 garlic cloves crushed Directions: Combine lemon, salt, pepper, oil and garlic. Add ...

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Ceasar style salad
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Ceasar style salad

This is definitely my version of a classic.  My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side...   I also like to add a little bit of balsamic vinegar because its sweetness adds a really nice touch to it. Ingredients: 8 Anchovies, chopped small. 2 ...

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