American food or food learned to cook while in the U.S.
This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida... It's also an easy recipe when the kids have friends over - I still have not ...READ MORE +
Ingredients: 2 lbs ground beef 2 Tablespoons sour cream 1 Onion – finely chopped and fried in a little bit of oil 2 Eggs 3 Slices of sandwich bread 1 teaspoon salt 1/2 teaspoon ...READ MORE +
I like to make chili on a "lazy" day - a day where I know I'll be at home, and I do not want to spend too much time preparing something, but don't mind the cooking time. It takes long to cook, but ...READ MORE +
Ingredients: 2 cans tuna (in water) 1 Tablespoon Mayonaise 1 teaspoon ketchup 1 cup yogurt 1 small onion - finely chopped 2 celery stalks - finely chopped 1 hard boiled egg - ...READ MORE +
Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon 4 Tablespoons olive oil 1.5 ...READ MORE +
This is definitely my version of a classic. My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side... I also like to add a little bit of balsamic ...READ MORE +