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Ingredients:

  • 2 cans tuna (in water)
  • 1 Tablespoon Mayonaise
  • 1 teaspoon ketchup
  • 1 cup yogurt
  • 1 small onion – finely chopped
  • 2 celery stalks – finely chopped
  • 1 hard boiled egg – finely chopped
  • salt and pepper to taste

Directions:

  1. Mix the mayo and the ketchup
  2. Add yogurt, onion, celery, egg, and tuna
  3. Mix well and a little bit of salt and pepper

Serve with bread or with celery stalks to eat as a dip.

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