German food or food I learned to cook while in Germany.
Germany
Butter Cookies
Ingredients: 250 gr Sugar 500 gr Butter 750 gr Flour 2 Eggs 2 Vanilla beans 1 Egg to "paint" the cookies Directions: Blend the butter and the sugar until smooth. Cut the ...
READ MORE +Chanterelles (Pfifferlinge) in Cream Sauce
I was lucky to see chanterelles at the market. Although I do relate them to a milder climate, and although it has been so hot in the last couple of weeks that my family has been on a food strike, I ...
READ MORE +Kasseler with Sauerkraut
Ingredients: 4 smoked pork chops 1/2 Cabbage - thinly sliced 1 can sauerkraut 1 onion - chopped 4 peppercorns 1 teaspoon salt 4 bay leaves 4 dried juniper berries 1 cup ...
READ MORE +Chocolate Gugelhupf
I adjusted one of my great-grandmother's cake recipes to please my kids... they wanted chocolate! I will eventually post the original recipe. Ingredients: 7 oz (200 gr) Butter 1 cup sugar 4 ...
READ MORE +Bratkartoffeln – Roasted Potatoes
This is a nice side dish you can make with "leftover" potatoes. Ingredients: 1 lb (500 gr) boiled potatoes - peeled and sliced 1 onion - finely chopped 3 oz (100 gr) bacon - sliced, ...
READ MORE +Tafelspitz
This is a typical dish of Bavaria (Germany). Ingredients: 2 lbs (1 Kg) tri-tip (bottom sirloin, tafelspitz or punta) 2 carrots 1 stalk celery 1 Tablespoon salt Sauce: 2 ...
READ MORE +Schnitzel with white asparagus and spring potatoes
Ingredients: For the Schnitzel: 4 pork chops (boneless) 1 cup bread crumbs 2 eggs - beaten Salt and pepper to taste Oil For the asparagus: 2 lbs (1 Kg) asparagus 1 ...
READ MORE +Angemachter Camembert – Camembert Cheese Spread
This is a nice appetizer, usually served at a "Beer Garten" in the southern part of Germany. Ingredients: 1 small Camembert cheese (around 9 oz) 1 small onion quartered 1/2 small onion ...
READ MORE +Frikadellen – Meat Patties – Albóndigas
These meat patties can be found all around Europe with small variations from country to country. They taste great alone with some mustard or ketchup, or eaten with a bun "hamburger style". ...
READ MORE +North Sea Crayfish
This is the way crayfish are eaten in Sylt, Germany. Ingredients: 1 lb Crayfish 1/4 cup olive oil 1 teaspoon butter 1 - 2 garlic cloves - crushed 1/2 teaspoon salt 1/2 ...
READ MORE +Filetes de pescado crujientes
Esta receta me di cuenta mientras estaba de vacaciones en Sylt, Alemania. El pez utilizado se llama Seelachs en alemán (carbonero) y es muy suave en el sabor. Niños aprobados! Ingredientes: 750 ...
READ MORE +Crispy Fish Fillets
This recipe I figured out while on vacation in Sylt, Germany. The fish used is called Seelachs in german (pollock) and is very mild in taste. Kids approved! Ingredients: 1.5 lbs Fish fillets ...
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