German food or food I learned to cook while in Germany.
Ingredients: 250 gr Sugar 500 gr Butter 750 gr Flour 2 Eggs 2 Vanilla beans 1 Egg to "paint" the cookies Directions: Blend the butter and ...
I was lucky to see chanterelles at the market. Although I do relate them to a milder climate, and although it has been so hot in the last couple of weeks that ...
Ingredients: 4 smoked pork chops 1/2 Cabbage - thinly sliced 1 can sauerkraut 1 onion - chopped 4 peppercorns 1 teaspoon salt 4 bay ...
I adjusted one of my great-grandmother's cake recipes to please my kids... they wanted chocolate! I will eventually post the original recipe. Ingredients: ...
This is a nice side dish you can make with "leftover" potatoes. Ingredients: 1 lb (500 gr) boiled potatoes - peeled and sliced 1 onion - finely ...
This is a typical dish of Bavaria (Germany). Ingredients: 2 lbs (1 Kg) tri-tip (bottom sirloin, tafelspitz or punta) 2 carrots 1 stalk celery ...
Ingredients: For the Schnitzel: 4 pork chops (boneless) 1 cup bread crumbs 2 eggs - beaten Salt and pepper to taste Oil For the ...
This is a nice appetizer, usually served at a "Beer Garten" in the southern part of Germany. Ingredients: 1 small Camembert cheese (around 9 oz) 1 ...
These meat patties can be found all around Europe with small variations from country to country. They taste great alone with some mustard or ketchup, or eaten ...
This is the way crayfish are eaten in Sylt, Germany. Ingredients: 1 lb Crayfish 1/4 cup olive oil 1 teaspoon butter 1 - 2 garlic cloves - ...
This recipe I figured out while on vacation in Sylt, Germany. The fish used is called Seelachs in german (pollock) and is very mild in taste. Kids approved! ...