Bratkartoffeln – Roasted Potatoes

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This is a nice side dish you can make with “leftover” potatoes.

Ingredients:

  • 1 lb (500 gr) boiled potatoes –  peeled and sliced
  • 1 onion – finely chopped
  • 3 oz (100 gr) bacon – sliced, and cut in thin stripes
  • salt to taste
  • Oil

Optional:

  • Parsley – chopped

Directions.

  1. Fry the onions in a little bit of oil at medium – low heat for 10 minutes.
  2. Add the bacon and fry for another 2 minutes
  3. Add the potatoes and continue frying at low –  medium heat until the potatoes are nicely roasted.
  4. Taste for salt and adjust according to taste.

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