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My favourite way to decorate eggs for Easter using natural ingredients https://www.youtube.com/watch?v=kCylHLfhATY Recipe
Ingredients: 250 gr Sugar 500 gr Butter 750 gr Flour 2 Eggs 2 Vanilla beans 1 Egg to "paint" the cookies Directions: Blend the butter and ...
This is a nice summer side dish. Ingredients: 8 zucchinis - sliced 2 red peppers - chopped 1 onion - finely chopped 2 garlic cloves - pressed 6 ...
I was lucky to see chanterelles at the market. Although I do relate them to a milder climate, and although it has been so hot in the last couple of weeks that ...
Ingredients: 1 large pie crust 1 1/2 cups broccoli 1/2 cup peas 1/2 cup chopped onion 1 cup shredded Gruyère 3 eggs 1 cup heavy cream 1/2 cup ...
Ingredients: 3 ripe tomatoes 1/2 lb (250 gr) mozzarella Basil leaves Balsamico Cream Olive Oil Salt to taste Directions: Slice the tomatoes ...
I added some Grenadine to the Frozen Yogurt for a twist and some color. Grenadine is a syrup made of pomegranate juice, so it is sweet and adds a really ...
This is Venezuela's National Dish. You can also serve it with Arepas and Queso Blanco (white cheese - similar to mozarella). Ingredients: Rice ...
For this dish you need really ripe plantains. When I mean really ripe is when they look so black that you think you should be getting rid of them. ...
A friend of mine from Romania thought me how to make this delicious spread. You can serve it with crackers, toast or any type of bread. Ingredients: ...
I was at the Asia-Markt this morning, and they had Ginger Turmeric tea. I must say I found the combination so interesting I had to have it for dinner - not the ...
We're having such a terrible summer, that I had to make the Shish Kebabs on the stove. Either way works well, but I must say, with pork it almost works ...
If you're tired of buying ice cream at the store, try making your own. Right before serving dinner, I add all the ingredients to the Ice Cream machine, ...
A friend form Peru told me about this dish yesterday and it sounded so interesting I just had to try it! The original Peruvian recipe is made with ...
It's time to add my family's favorite snack on the blog. When the kids were little, I started to make "cambur machacado". "Cambur" is banana in ...
Ingredients: 4 smoked pork chops 1/2 Cabbage - thinly sliced 1 can sauerkraut 1 onion - chopped 4 peppercorns 1 teaspoon salt 4 bay ...
Diablitos was everyone's favorite in Venezuela when I was a kid. It is actually an American product - Deviled Ham, but its largest consumer is Venezuela. ...
This is a Latvian Specialty. I have searched to find out the origin of the name without any success. All I know is that the Latvians that left ...
1 lb (500 gr) fresh mushrooms - sliced 1/2 onion – finely diced 2 garlic cloves – pressed 1 cup heavy cream 1 cup milk Salt Pepper Nutmeg 1 ...
Shrimp Cocktail with avocado was one of my favorite meals in Venezuela. Ingredients: Cooked shrimp - 6 per serving Avocados - 1/2 per serving Salsa ...
You can make this dish with quince jam, or any jam of your choice - I would stick to the light ones though (apricot, peach). Ingredients: 1 Pork roast 2 ...
Ingredients: Puff pastry Parmesan cheese - grated Olive oil Salt Garlic powder Directions: Cut the puff pastry in 1.5" x 10" (4cm x 25 cm) ...
Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese. This is no exception! 1 lb (500 gr) grated Swiss ...
This used to be my childhood's favorite soup! My Latvian great-grandmother used to make it when I was very, very young, and then my mom took over the ...
I think I like any dish with cheese... I guess it has to do with my swiss roots ;-) In Switzerland, at family restaurants, almost everything has ...
This is an easy way to make home-made fish sticks! Ingredients: 1 lb (500 gr) fish filets - cut into thin stripes 1 egg 1 cup bread crumbs salt oil ...
Hola Sonia, aquí te dedicamos mi mamá y yo la receta! It's been a very long time since we have made Moussaka at home. We adjusted the preparation of the ...
I remember eating "crunchy" French Toast when I was a kid. There's a tiny little trick in order to make them! Ingredients: 8 slices sandwich bread ...
Ingredients: 1 Tablespoon Saffron 1/2 onion - finely diced 2 garlic cloves - pressed 1 cup heavy cream 1 cup milk 2 egg yolks - mixed with a ...
Ingredients: 2 cups corn flakes 1/2 cup flour 2 eggs 1 chicken - in pieces salt, pepper and garlic powder Oil Directions: Sprinkle salt, ...
Ingredients: 1 Pork filet 15 - 18 prunes 2 Onions - chopped in large chunks 7 oz (200 gr) sliced bacon salt and pepper 1 cup water ...
Ingredients: 1 Pizza Dough 1 Garlic clove - crushed 2 Tablespoons Olive oil Oregano Marjoram Directions: Make the pizza dough. ...
You will find this dish throughout the Caribbean, and the north of South America. I make it Venezuelan style. I do know that in Brazil and that in ...
I love this dish. Yes, it does take more time to prepare all the ingredients, but then it is a lot of fun to eat! Tip 1: leftovers taste great, so do not ...
You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette. It is important though to have a good non-stick pan to make ...
We like to make Pizza on Tuesdays, because the kids have sport until 6 pm, and then there's not enough time to cook. I usually set the bread machine to make ...