My favourite way to decorate eggs for Easter using natural ingredients https://www.youtube.com/watch?v=kCylHLfhATY Recipe

Ingredients: 250 gr Sugar 500 gr Butter 750 gr Flour 2 Eggs 2 Vanilla beans 1 Egg to "paint" the cookies Directions: Blend the butter and ...

This is a nice summer side dish. Ingredients: 8 zucchinis - sliced 2 red peppers - chopped 1 onion - finely chopped 2 garlic cloves - pressed 6 ...

I was lucky to see chanterelles at the market. Although I do relate them to a milder climate, and although it has been so hot in the last couple of weeks that ...

Ingredients: 1 large pie crust 1 1/2 cups broccoli 1/2 cup peas 1/2 cup chopped onion 1 cup shredded Gruyère 3 eggs 1 cup heavy cream 1/2 cup ...

Ingredients: 3 ripe tomatoes 1/2 lb (250 gr) mozzarella Basil leaves Balsamico Cream Olive Oil Salt to taste Directions: Slice the tomatoes ...

I added some Grenadine to the Frozen Yogurt for a twist and some color.  Grenadine is a syrup made of pomegranate juice, so it is sweet and adds a really ...

This is Venezuela's National Dish.  You can also serve it with Arepas and Queso Blanco (white cheese - similar to mozarella). Ingredients: Rice ...

For this dish you need really ripe plantains.  When I mean really ripe is when they look so black that you think you should be getting rid of them.  ...

A friend of mine from Romania thought me how to make this delicious spread.  You can serve it with crackers, toast or any type of bread. Ingredients: ...

I was at the Asia-Markt this morning, and they had Ginger Turmeric tea. I must say I found the combination so interesting I had to have it for dinner - not the ...

We're having such a terrible summer, that I had to make the Shish Kebabs on the stove.  Either way works well, but I must say, with pork it almost works ...

If you're tired of buying ice cream at the store, try making your own.  Right before serving dinner, I add all the ingredients to the Ice Cream machine, ...

A friend form Peru told me about this dish yesterday and it sounded so interesting I just had to try it!  The original Peruvian recipe is made with ...

It's time to add my family's favorite snack on the blog.  When the kids were little, I started to make "cambur machacado".  "Cambur" is banana in ...

Ingredients: 4 smoked pork chops 1/2 Cabbage - thinly sliced 1 can sauerkraut 1 onion - chopped 4 peppercorns 1 teaspoon salt 4 bay ...

Diablitos was everyone's favorite in Venezuela when I was a kid.  It is actually an American product - Deviled Ham, but its largest consumer is Venezuela.  ...

This is a Latvian Specialty.  I have searched to find out the origin of the name without any success.  All I know is that the Latvians that left ...

1 lb (500 gr) fresh mushrooms - sliced 1/2 onion – finely diced 2 garlic cloves – pressed 1 cup heavy cream 1 cup milk Salt Pepper Nutmeg 1 ...

Shrimp Cocktail with avocado was one of my favorite meals in Venezuela. Ingredients: Cooked shrimp - 6 per serving Avocados - 1/2 per serving Salsa ...

You can make this dish with quince jam, or any jam of your choice - I would stick to the light ones though (apricot, peach). Ingredients: 1 Pork roast 2 ...

Ingredients: Puff pastry Parmesan cheese - grated Olive oil Salt Garlic powder Directions: Cut the puff pastry in 1.5" x 10" (4cm x 25 cm) ...

Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese.  This is no exception! 1 lb (500 gr) grated Swiss ...

This used to be my childhood's favorite soup!  My Latvian great-grandmother used to make it when I was very, very young, and then my mom took over the ...

  I think I like any dish with cheese... I guess it has to do with my swiss roots ;-)  In Switzerland, at family restaurants, almost everything has ...

This is an easy way to make home-made fish sticks! Ingredients: 1 lb (500 gr) fish filets - cut into thin stripes 1 egg 1 cup bread crumbs salt oil ...

Hola Sonia, aquí te dedicamos mi mamá y yo la receta! It's been a very long time since we have made Moussaka at home.  We adjusted the preparation of the ...

I remember eating "crunchy" French Toast when I was a kid.  There's a tiny little trick in order to make them! Ingredients: 8 slices sandwich bread ...

Ingredients: 1 Tablespoon Saffron 1/2 onion - finely diced 2 garlic cloves - pressed 1 cup heavy cream 1 cup milk 2 egg yolks - mixed with a ...

Ingredients: 2 cups corn flakes 1/2 cup flour 2 eggs 1 chicken - in pieces salt, pepper and garlic powder Oil Directions: Sprinkle salt, ...

Ingredients: 1 Pork filet 15 - 18 prunes 2 Onions - chopped in large chunks 7 oz (200 gr) sliced bacon salt and pepper 1 cup water ...

Ingredients: 1 Pizza Dough 1 Garlic clove - crushed 2 Tablespoons Olive oil Oregano Marjoram Directions: Make the pizza dough. ...

You will find this dish throughout the Caribbean, and the north of South America.  I make it Venezuelan style.  I do know that in Brazil and that in ...

I love this dish. Yes, it does take more time to prepare all the ingredients, but then it is a lot of fun to eat! Tip 1:  leftovers taste great, so do not ...

You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette.  It is important though to have a good non-stick pan to make ...

We like to make Pizza on Tuesdays, because the kids have sport until 6 pm, and then there's not enough time to cook. I usually set the bread machine to make ...