Mushroom Omelette

Mushroom Omelette

You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette.  It is important though to have a good non-stick pan to make this dish.


  • 7 oz (200 gr)  mushrooms
  • 1 onion – chopped finely
  • Salt and pepper to taste
  • 2 eggs per omelette
  • 1 cheese slice per omelette


  1. Omelette 1
    Fry the onions and the mushrooms. Add salt and pepper to taste.
  2. Omelette 2
    Beat 2 eggs and pour them on a warm non-stick pan.  Let it cook almost thoroughly, and then add about a Tablespoon of the fried mushrooms, and add a slice of cheese.
  3. Omelette 3
    Fold 2 sided to form the omelette.  Cook a little longer, turn it over and cook until done.