Mushroom Omelette

You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette.  It is important though to have a good non-stick pan to make this dish.

Ingredients:

• 7 oz (200 gr)  mushrooms
• 1 onion – chopped finely
• Salt and pepper to taste
• 2 eggs per omelette
• 1 cheese slice per omelette

Directions:

1. 
   Fry the onions and the mushrooms. Add salt and pepper to taste.
2. 
   Beat 2 eggs and pour them on a warm non-stick pan.  Let it cook almost thoroughly, and then add about a Tablespoon of the fried mushrooms, and add a slice of cheese.
3. 
   Fold 2 sided to form the omelette.  Cook a little longer, turn it over and cook until done.