You can adapt the recipe and make cheese, mushroom or any combination of your favorite Omelette. It is important though to have a good non-stick pan to make this dish.
- 7 oz (200 gr) mushrooms
- 1 onion – chopped finely
- Salt and pepper to taste
- 2 eggs per omelette
- 1 cheese slice per omelette
Fry the onions and the mushrooms. Add salt and pepper to taste.
Beat 2 eggs and pour them on a warm non-stick pan. Let it cook almost thoroughly, and then add about a Tablespoon of the fried mushrooms, and add a slice of cheese.
Fold 2 sided to form the omelette. Cook a little longer, turn it over and cook until done.