Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese. This is no exception!
1 lb (500 gr) grated Swiss cheese
1 teaspoon cornstarch
3/4 cup half & half (or milk)
1 Tablespoon flour
2 Tablespoons ricotta
1 onion - finely chopped
Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela - I remember once eating Fondue at the Beach after bringing the air conditioner to the max, so it would be cold enough to survive eating such a meal in the tropics!! Not very environment-friendly, but nobody knew that ...
This salad dressing I learned to make in Switzerland. It is really so easy to prepare, that my kids are the ones in charge of making the salad dressing!
2 teaspoons mayo
1 teaspoon dijon style mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
pepper to taste
1 teaspoon chopped ...
This dish I learned with my grandmother (father's side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a sauce by just adding cream to a pan after frying the meat. It is an obvious thing as an adult, but for me it was magic!
1 lb (500 gr) ...
6 medium potatoes (peeled and shredded)
salt and pepper to taste
Put a little bit of oil in a large pan. Add the shredded potatoes, and fry for about 10 minutes on medium heat..
Shake the pan occasionally to make sure that the potatoes do not stick to the ...