Being in Switzerland at the moment, there's no wonder all my dishes this week are packed with cheese. This is no exception! 1 lb (500 gr) grated Swiss ...
postingrecipes
Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela - I remember once eating Fondue at the Beach after ...
This salad dressing I learned to make in Switzerland. It is really so easy to prepare, that my kids are the ones in charge of making the salad dressing! ...
This dish I learned with my grandmother (father's side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a ...
Ingredients: 6 medium potatoes (peeled and shredded) salt and pepper to taste oil butter Directions: Put a little bit of oil in a large ...