- Puff pastry
- Parmesan cheese – grated
- Olive oil
- Garlic powder
- Cut the puff pastry in 1.5″ x 10″ (4cm x 25 cm) pieces.
- Brush olive oil over the puff pastry.
- Sprinkle salt, garlic powder and parmesan cheese over the puff pastry.
- Take each piece, fold lengthwise, and then twist. Place on a backing sheet lined with parchment paper.
- Bake in a 350ºF (180ºC) oven for about 15 minutes or until golden brown.