• 18 oz (550 ml) Milk
  • 3 eggs
  • 2 Tablespoons oil
  • 1/2 lb (220 gr) flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt


  1. Mix all ingredients in a blender.
  2. Make Crêpes in a Crêpe pan at med – high heat.  Use a soup serving spoon to add the batter to the pan.  Move the pan quickly so that the batter spreads evenly over the pan.
  3. Crêpes 1
    Turn the Crêpe when you see that the edges separate from the pan.  Let the other side cook for just a little bit.
  4. Crêpes 2
    Serve with mermalade, syrup, fruits, sugar or nutella.

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