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This is a very simple, very light version of the classic  side-dish.

Ingredients:

  • 1 small cabbage
  • 6 carrots – finely grated
  • 1 lime – juice
  • 2 Tablespoons olive oil
  • 1/4 teaspoon cumin
  • 1 teaspoon salt
  • pepper to taste

Directions:

  1. Add the salt to the finely chopped cabbage, and crunch it with your hands.
  2. Add the rest of the ingredients, and let it rest for a couple of hours in the fridge, before serving.

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