This is an easy way to make home-made fish sticks!
- 1 lb (500 gr) fish filets – cut into thin stripes
- 1 egg
- 1 cup bread crumbs
- Sprinkle some salt over the fish stripes
- Scramble the egg in a medium bowl, and add some bread crumbs to a large plate.
- Pass each strip through the egg batter and then cover with bread crumbs.
- Fry at medium – high heat in a pan with some oil for about 5 minutes on each side or until well done.