Fish Sticks

Fish Sticks

This is an easy way to make home-made fish sticks!


  • 1 lb (500 gr) fish filets – cut into thin stripes
  • 1 egg
  • 1 cup bread crumbs
  • salt
  • oil


  1. Sprinkle some salt over the fish stripes
  2. Scramble the egg in a medium bowl, and add some bread crumbs to a large plate.
  3. Pass each strip through the egg batter and then cover with bread crumbs.
  4. Fry at medium – high heat in a pan with some oil for about 5 minutes on each side or until well done.