Crispy Chicken


  • 2 cups corn flakes
  • 1/2 cup flour
  • 2 eggs
  • 1 chicken – in pieces
  • salt, pepper and garlic powder
  • Oil


  1. Crispy Chicken 0
    Sprinkle salt, pepper and garlic powder over the chicken pieces.
  2. Place the corn flakes in a large plastic bag and crunch them well with your hands.
  3. Add the flour.
  4. Scramble the eggs in a bowl.
  5. Pass the chicken pieces through the egg batter, and then, one by one, place them in the bag with the corn flakes mix, and shake it/press it a little to cover each piece.
  6. Crispy Chicken 2
    Place the covered pieces on a well oiled baking pan.
  7. Bake for 45 min at 390ºF (200ºC). Turn the chicken pieces and continue baking for another 45 min or until chicken is well done.

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