Meatloaf

Ingredients:

• 2 lbs ground beef
• 2 Tablespoons sour cream
• 1 Onion – finely chopped and fried in a little bit of oil
• 2 Eggs
• 3 Slices of sandwich bread
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Chop the onion finely and fry it for about 10 min at low heat.
2. Put the bread slices in a bowl, add water and let it soak. Then take the crust off and squeeze the water out.
3. 
   In a big bowl, add the ground meat, bread, sour cream, onions, eggs, salt and pepper and mix well.
4. Place the meat in a meatloaf pan (or a pound cake pan).
5. Pour a thin layer of ketchup over it.
6. Bake in a preheated oven at 350º F (180ºC) for about 1 -1.25 hours, or until meat is well done.
7. Let stand for about 10 minutes before slicing.