• 2 lbs ground beef
  • 2 Tablespoons sour cream
  • 1 Onion – finely chopped and fried in a little bit of oil
  • 2 Eggs
  • 3 Slices of sandwich bread
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper


  1. Chop the onion finely and fry it for about 10 min at low heat.
  2. Put the bread slices in a bowl, add water and let it soak. Then take the crust off and squeeze the water out.
  3. Frikadellen
    In a big bowl, add the ground meat, bread, sour cream, onions, eggs, salt and pepper and mix well.
  4. Place the meat in a meatloaf pan (or a pound cake pan).
  5. Pour a thin layer of ketchup over it.
  6. Bake in a preheated oven at 350º F (180ºC) for about 1 -1.25 hours, or until meat is well done.
  7. Let stand for about 10 minutes before slicing.

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