Family recipes from around the world
Being in Switzerland at the moment, there’s no wonder all my dishes this week are packed with cheese. This is no exception! 1 lb (500 gr) grated Swiss cheese 1 teaspoon cornstarch 3/4 cup half & half (or milk) 1 Tablespoon flour 2 Tablespoons ricotta …
Still cool enough to make Fondue one more time, although we even used to make Fondue in Venezuela – I remember once eating Fondue at the Beach after bringing the air conditioner to the max, so it would be cold enough to survive eating …
This salad dressing I learned to make in Switzerland. It is really so easy to prepare, that my kids are the ones in charge of making the salad dressing! Ingredients: 2 teaspoons mayo 1 teaspoon dijon style mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder …
This dish I learned with my grandmother (father’s side). I remember watching her make it when I was a kid, and I was truly amazed to see that you could make a sauce by just adding cream to a pan after frying the meat. It …
