Kasseler with Sauerkraut

Ingredients:

• 4 smoked pork chops
• 1/2 Cabbage – thinly sliced
• 1 can sauerkraut
• 1 onion – chopped
• 4 peppercorns
• 1 teaspoon salt
• 4 bay leaves
• 4 dried juniper berries
• 1 cup apple juice

Directions:

1. In a large pot, fry the chopped onions slightly in a little bit of oil.
2. Add the sauerkraut, cabbage, salt, bay leaves, juniper berries and apple juice (or water), and cook at medium heat for at least 45 minutes.
3. Add the pork chops and let cook for about 15 minutes.
4. Serve with mustard and dark or rye bread.