Lemon Chicken
This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida… It’s also an easy recipe when the kids have friends over – I still have not met a kid yet that …
American food or food learned to cook while in the U.S.
This recipe is a combination between the way roast chicken is made in Venezuela and the way I used to make it in Florida… It’s also an easy recipe when the kids have friends over – I still have not met a kid yet that …
Ingredients: 2 cans tuna (in water) 1 Tablespoon Mayonaise 1 teaspoon ketchup 1 cup yogurt 1 small onion – finely chopped 2 celery stalks – finely chopped 1 hard boiled egg – finely chopped salt and pepper to taste Directions: Mix the mayo and the …
Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon 4 Tablespoons olive oil 1.5 teaspoons salt pepper 3 garlic cloves crushed Directions: Combine lemon, salt, pepper, oil and garlic. Add chicken, mix, cover …
This is definitely my version of a classic. My mom used to make this dish with eggs (the original), but I prefer mayo to go on the “safe” side… I also like to add a little bit of balsamic vinegar because its sweetness adds a …