Avocado Shrimp Cocktail

Shrimp Cocktail with avocado was one of my favorite meals in Venezuela.

Ingredients:

• Cooked shrimp – 6 per serving
• Avocados – 1/2 per serving

Salsa Rosada:

• 2 Tablespoons Mayo
• 4 Tablespoons Ketchup
• Lemon Juice
• Salt and pepper to taste
• 1/2 teaspoon horseradish

Directions:

1. Mix all ingredients for the “Salsa rosada” in a bowl.
2. Place the shrimps on the avocado half.
3. Top with Salsa Rosada.