North Sea Crayfish

This is the way crayfish are eaten in Sylt,  Germany.

Ingredients:

• 1 lb Crayfish
• 1/4 cup olive oil
• 1 teaspoon butter
• 1 – 2 garlic cloves – crushed
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• Sour cream
• 2 – 4 Baked potatoes

Directions:

1. Fry the crushed garlic slightly in the olive oil.
2. Add the paprika, let it warm just a little bit before adding the crayfish.
3. Add salt and the teaspoon butter.
4. Cook the crayfish for about 5 minutes if already thoroughly cooked when bought – otherwise ask at your local fishmarket for recommended cooking time.

Serving Suggestions:

At the North Sea in Germany, this dish is usually served on a baked potatoe with lots of Sour Cream!

(Serves 2)