Swiss salad dressing

This salad dressing I learned to make in Switzerland.  It is really so easy to prepare, that my kids are the ones in charge of making the salad dressing!

Ingredients:

• 2 teaspoons mayo
• 1 teaspoon dijon style mustard
• 1/4  teaspoon salt
• 1/4 teaspoon garlic powder
• pepper to taste
• 1 teaspoon chopped chives
• 2 tablespoons vinegar
• 4 tablespoons oil

Directions:

1. Blend the mayo with the mustard.
2. Add salt, chives, pepper, and garlic powder and mix well.
3. Add vinegar and mix.
4. Add oil and blend well.

That’s it!