Angemachter Camembert – Camembert Cheese Spread

This is a nice appetizer, usually served at a “Beer Garten”  in the southern part of Germany.


  • 1 small Camembert cheese (around 9 oz)
  • 1 small onion quartered
  • 1/2 small onion chopped very finelly
  • 1/2 small onion in thin slices (for decoration)
  • 2 tablespoons soft butter
  • 1.5 teaspoons sweet paprika
  • 1/2 teaspoon salt
  • Dark bread
  • Small pretzels for decoration


  1. How to prepare Angemachter Camembert
    Cut the Camembert in small chunks and place in a food processor or in a bowl.
  2. Add the butter and the 1 onion in small chunks, and mix well with the food processor or with a stick mixer until a paste is formed.
  3. Add the salt, sweet paprika and finely chopped onion and mix with a spoon.
  4. Let the Camembert Spread cool in the fridge for about 1 hour.
  5. To serve, use an ice cream spoon to form it into a ball.
  6. Add the sliced onions on top to decorate and serve with pretzels and dark bread.

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