Tuna Salad

Ingredients:

• 2 cans tuna (in water)
• 1 Tablespoon Mayonaise
• 1 teaspoon ketchup
• 1 cup yogurt
• 1 small onion – finely chopped
• 2 celery stalks – finely chopped
• 1 hard boiled egg – finely chopped
• salt and pepper to taste

Directions:

1. Mix the mayo and the ketchup
2. Add yogurt, onion, celery, egg, and tuna
3. Mix well and a little bit of salt and pepper

Serve with bread or with celery stalks to eat as a dip.