Bratkartoffeln – Roasted Potatoes

This is a nice side dish you can make with “leftover” potatoes.

Ingredients:

• 1 lb (500 gr) boiled potatoes –  peeled and sliced
• 1 onion – finely chopped
• 3 oz (100 gr) bacon – sliced, and cut in thin stripes
• salt to taste
• Oil

Optional:

• Parsley – chopped

Directions.

1. Fry the onions in a little bit of oil at medium – low heat for 10 minutes.
2. Add the bacon and fry for another 2 minutes
3. Add the potatoes and continue frying at low –  medium heat until the potatoes are nicely roasted.
4. Taste for salt and adjust according to taste.