Coleslaw

This is a very simple, very light version of the classic  side-dish.

Ingredients:

• 1 small cabbage
• 6 carrots – finely grated
• 1 lime – juice
• 2 Tablespoons olive oil
• 1/4 teaspoon cumin
• 1 teaspoon salt
• pepper to taste

Directions:

1. Add the salt to the finely chopped cabbage, and crunch it with your hands.
2. Add the rest of the ingredients, and let it rest for a couple of hours in the fridge, before serving.