Crispy Chicken

Ingredients:

• 2 cups corn flakes
• 1/2 cup flour
• 2 eggs
• 1 chicken – in pieces
• salt, pepper and garlic powder
• Oil

Directions:

1. 
   Sprinkle salt, pepper and garlic powder over the chicken pieces.
2. Place the corn flakes in a large plastic bag and crunch them well with your hands.
3. Add the flour.
4. Scramble the eggs in a bowl.
5. Pass the chicken pieces through the egg batter, and then, one by one, place them in the bag with the corn flakes mix, and shake it/press it a little to cover each piece.
6. 
   Place the covered pieces on a well oiled baking pan.
7. Bake for 45 min at 390ºF (200ºC). Turn the chicken pieces and continue baking for another 45 min or until chicken is well done.