This is the Venezuelan version of guacamole.   It is a little darker than the Mexican version and that is due to the fact that we use red peppers instead of or ...

Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon ...

This is definitely my version of a classic.  My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side...   I also ...

Ingredients; 8 Slices of sandwich bread 6 teaspoons butter 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon garlic powder 1 tablespoon ...

This is the way scrambled eggs are eaten in Venezuela.  Since we are on vacation right now, I had enough time to make this for breakfast... Ingredients: 6 ...

The canapé in the middle is a classic at any Latvian party!   It is actually a classic at any northern European gathering, but my latvian grandmother tought me ...

Ingredients: Pimientos Morrones (yesterday's post) 2 lbs tiger shrimps (1 kg) 2 teaspoons salt 1 teaspoon Spanish paprika (pimentón dulce ...

This is the first part of a recipe.  The rest continues tomorrow.  Prepare one day in advance in order for the flavour to develop! Ingredients: 6 - 8 ...

This is the way crayfish are eaten in Sylt,  Germany. Ingredients: 1 lb Crayfish 1/4 cup olive oil 1 teaspoon butter 1 - 2 garlic cloves - ...

This has been a tradition in my family for generations! It is very popular in Latvia and in other Baltic countries. Ingredients: Onion skins - just the ...

This recipe I figured out while on vacation in Sylt, Germany.  The fish used is called Seelachs in german (pollock) and is very mild in taste. Kids approved! ...