User Posts: postingrecipes
This is the Venezuelan version of guacamole. It is a little darker than the Mexican version and that is due to the fact that we use red peppers instead of or ...
Ingredients: Croutons Ceasar style salad (see recipe) 4 chicken breasts, skinless and deboned, cut in thin stripes Marinade: 1 large lemon ...
This is definitely my version of a classic. My mom used to make this dish with eggs (the original), but I prefer mayo to go on the "safe" side... I also ...
Ingredients; 8 Slices of sandwich bread 6 teaspoons butter 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon garlic powder 1 tablespoon ...
This is the way scrambled eggs are eaten in Venezuela. Since we are on vacation right now, I had enough time to make this for breakfast... Ingredients: 6 ...
The canapé in the middle is a classic at any Latvian party! It is actually a classic at any northern European gathering, but my latvian grandmother tought me ...
Ingredients: Pimientos Morrones (yesterday's post) 2 lbs tiger shrimps (1 kg) 2 teaspoons salt 1 teaspoon Spanish paprika (pimentón dulce ...
This is the first part of a recipe. The rest continues tomorrow. Prepare one day in advance in order for the flavour to develop! Ingredients: 6 - 8 ...
This is the way crayfish are eaten in Sylt, Germany. Ingredients: 1 lb Crayfish 1/4 cup olive oil 1 teaspoon butter 1 - 2 garlic cloves - ...
This has been a tradition in my family for generations! It is very popular in Latvia and in other Baltic countries. Ingredients: Onion skins - just the ...
This recipe I figured out while on vacation in Sylt, Germany. The fish used is called Seelachs in german (pollock) and is very mild in taste. Kids approved! ...